A couple of weeks ago I went to dinner with my co-workers for my first shabu-shabu experience. You pay a set price for an hour and a half and they bring trays of thinly sliced beef and pork, which you cook at the table in a hot pot of your desired broths, along with tons of vegetables from the vegetable bar. It was a fun eating experience and the most meat I've had since I've been in Japan.
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